LiveSeeding-Organic seed and plant breeding to accelerate sustainable and diverse food systems in Europe

Part of EU Open Research Repository
Published November 28, 2025 | Version v1
Conference proceeding Open

From field to fork: consumer preferences guiding ideotype selection for tomato

Authors/Creators

  • 1. Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra
  • 2. ROR icon Universitat Politècnica de València
  • 3. ROR icon Polytechnic Institute of Coimbra

Description

From field to fork: Consumer preferences guiding ideotype selection for tomato.

Files

FROM FIELD TO FORK- CONSUMER PREFERENCES GUIDING IDEOTYPE SELECTION FOR TOMATO.pdf

Files (352.0 kB)

Additional details

Funding

European Commission
LIVESEEDING - Organic seed and plant breeding to accelerate sustainable and diverse food systems in Europe 101059872