Published July 2025 | Version v1
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A multi-dimensional approach to new food development. Keynote presentation at SEASONED IN 4 SEASONS final conference.

  • 1. ROR icon Basque Culinary Center

Description

Keynote presentation at SEASONED IN 4 SEASONS, the final conference developed in Wroclaw on July 2025. The presentation examines new food design approaches that integrate context and propose new ideas to consider differences among cultures. 

Files

SEASONED_Final conference_Context.pdf

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Additional details

Funding

European Commission
SEASONED - ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS 101079003