Published June 2025
| Version v1
Poster
Open
CONCEPTUALIZACIÓN CROSCULTURAL DE NUEVOS ALIMENTOS_Poster presented in AEPAS 2025
Creators
-
1.
Basque Culinary Center
-
2.
Wroclaw University of Environmental and Life Sciences
- 3. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk
Description
Poster presented in AEPAS 2025 including preliminary results of a qualitative crosscultural study conducted during SEASONED project development.
Files
AEPAS_SEASONED.pdf
Files
(548.7 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:05ae4b0d92f929cdc1701977f2bacf87
|
548.7 kB | Preview Download |