Published July 28, 2025 | Version v1
Presentation Embargoed

Mycoprotein from Winery by-products: Assessing In vitro protein digestibility and mineral Bioaccessibility.

Creators

  • 1. ROR icon University of Padua
  • 2. ROR icon University of Borås
  • 3. Högskolan i Borås
  • 4. EDMO icon Chalmers University of Technology

Files

Embargoed

The files will be made publicly available on November 17, 2025.

Additional details

Identifiers

DOI
10.3030/101105437

Related works

Is part of
Presentation: https://www.effost.org/effost+international+conference/39th+effost+international+conference+2025/default.aspx (URL)

Funding

European Commission
BionovFOOD - GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY 101105437

Dates

Accepted
2025-07-28
Oral presentation (paper 665)

References

  • This research was funded by the European Commission under the Horizon Europe Research and Innovation Programme. Luziana Hoxha received the Marie Skłodowska-Curie Postdoctoral Fellowship, Grant Agreement No. 101105437, for the BionovFOOD project (Green processing and valorization of organic by-products of distilleries, as novel approaches for climate-smart protein applications for alternative food and circular bio-economy), DOI: 10.3030/101105437.