Formulation and Evaluation of Moringa Oil-Enriched Anti-Aging Cream

The rising demand for natural skincare has spurred interest in harnessing plant-based ingredients known for their antioxidant and rejuvenating properties. This research paper explores the formulation and evaluation of a moringa oil-based along with green tea oil and rose oil anti-aging cream, aimed at counteracting the visible effects of aging such as wrinkles and skin elasticity loss. This study aimed to develop and assess the efficacy of a synergistic blend of these botanical oils, each contributing unique bioactive properties: moringa oil for its nutrient-rich profile and potent fatty acids; green tea oil for its high antioxidant content and anti-inflammatory benefits; and rose oil for its soothing, cell-regenerative, and hydrating effects. An optimized oil-in-water emulsion technique was employed to integrate these oils into a stable cream formulation. Comprehensive evaluations were conducted to determine the formulation's physicochemical stability, including assessments of viscosity, pH, spread-ability etc. Overall, the results underscore the potential of combining moringa, green tea, and rose oils into an anti-aging cream, presenting a alternative in cosmetic formulations aimed at combating the effects of aging.