Published June 15, 2025
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THE COMPOSITION AND MEDICINAL PROPERTIES OF ARUGULA (ERUCA SATIVA)
- 1. Scientific Supervisor: PhD in Agricultural Sciences (PhD) Dean of the Faculty of Economics, Forestry and Veterinary Medicine
- 2. 4th-year student of the educational program in Cultivation and Processing of Medicinal Plants
Description
Arugula (Eruca sativa), a member of the Brassicaceae family, is a leafy green vegetable widely recognized for its nutritional and medicinal value. This article explores the chemical composition and therapeutic properties of arugula. The plant is rich in essential vitamins such as A, C, and K, as well as minerals including calcium, iron, and potassium. Additionally, it contains bioactive compounds like glucosinolates and antioxidants, which contribute to its health-promoting effects.
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References
- 13. Mamatqulov, O. T. (2020). Dorivor o'simliklar kimyosi. Toshkent: O'zbekiston Milliy ensiklopediyasi. 14. Petropoulos, S. A., Fernandes, Â., Dias, M. I., Vasileios, D., & Barros, L. (2019). Nutritional value and bioactive compounds of arugula grown under different conditions. Food Chemistry, 295, 19–27. 15. Ruzmetova, M. A. (2023). Dorivor o'simliklarning biomorfologiyasi va farmakologik ahamiyati. Chirchiq: SKDU nashriyoti.