ACCTING - AdvanCing behavioural Change Through an INclusive Green deal

Part of EU Open Research Repository
Published May 27, 2025 | Version v1
Report Open

ACCTING Report on Research Line 5: Inclusive Food Security and Sustainable Healthy Eating

Creators

  • 1. IGOT
  • 2. Universidade de Lisboa Instituto de Geografia e Ordenamento do Território
  • 3. ROR icon Örebro University
  • 4. ROR icon South East European Research Centre
  • 5. ROR icon Centre for Social Innovation
  • 6. ROR icon Sabancı Üniversitesi
  • 7. ROR icon College of Europe, Warsaw

Description

This report presents a summary of findings from Research Line 5 of ACCTING’s second cycle of experimental studies, which draws on data gathered from 87 quasi-experimental case studies conducted across thirteen countries between December 2023 and August 2024. Each research line explores sustainability and behavioural change within the framework of a specific European Green Deal policy area—including climate change, biodiversity, energy, food, and transport. This report focuses on food security and, more specifically, on the relationship between the participation of women and men in a local food system initiative and the changes in eating behaviour, analysing the conditions for this (individual, social and structural), from individual citizens and their families to collective actions at community level, in a perspective of sustainability.

All reports are available at https://accting.eu/project-deliverables

Files

ACCTING Report RL5.pdf

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Additional details

Funding

European Commission
ACCTING - AdvanCing behavioural Change Through an INclusive Green deal 101036504