Consumers' willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

Published March 12, 2024 | Version v1

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URL: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1371634/full
DOI: 10.3389/fnut.2024.1371634

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Frontiers in Nutrition, 11:1371634, 2024.

License: Creative Commons Attribution 4.0 International

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