தமிழர் பண்பாட்டில் விருந்தோம்பல் / Hospitality in Tamil Culture

In ancient Tamil society, guests were considered representatives of the gods. The host would worship the guest offering them food shelter and other comforts. The ancient Tamil works such as “Thirukkural” and the Sangam literature provides valuable insights into the hospitality of the Tamils. The Sangam literature contains numerous references to the hospitality of the Tamils, the feasts and the gifts presented to them. Hospitality was not limited to the wealthy or the aristocracy. Every household, regardless of its social status, was expected to extend a cordial welcome to guests. The Thirukkural dedicates an entire chapter to the importance of hospitality (Virunthombal). It emphasizes the need to treat guests with respect and to provide them with food and shelter ensuring their comfort and well-being. Hospitality can also be described as a virtue of a great soul that cares for the whole universe. They had a separate definition regarded serving feast to the guests and the needy people. Kannagi says in “Silappathikaram” those who are not with their husbands are not eligible to serve people. Sita regrets that Rama who is not with his wife would also be unfit to entertain the guest. Ancient Tamilians gave as much importance to hospitality, chastity, Virtue, bravery etc. Even till the period of Sangam literature, hospitality is considered to be a unique feature of Tamilians. Hospitality has been an integral part of ancient Tamil culture, reflecting the traditions that continue to inspire and influence the hospitality practices of the Tamils.