The origin, composition, and applications of industrial humins –a review
Authors/Creators
Description
Find the corrected version of the open-access publication by following this link: https://pubs.rsc.org/en/content/articlehtml/2024/gc/d4gc06244b
Humins are side-products derived from the acid-catalysed conversion of carbohydrate-containing biomass, including sugars (e.g.glucose, fructose, sucrose), oligosaccharides, polysaccharides, and ligno-cellulosic feedstocks into hydroxymethylfurfural (HMF), furfural, and levulinic acid. Until recently, humins were primarily burned as a power and heat source, but now several higher value applications for humins are within reach. This review covers the history, state of the art, and future outlook on the subject of industrial humins, including their origin, production conditions, compositions, characterisation, and pro-posed structures. Current opinion on humin formation mechanisms, kinetic studies, ways to minimise their production, established valorisation routes, and novel applications are also discussed.
Files
de Jong Green Chemistry 2025.pdf
Files
(3.1 MB)
| Name | Size | Download all |
|---|---|---|
|
md5:e1c3cf76edf06669131253aa8a8af3e1
|
3.1 MB | Preview Download |