Published February 17, 2025
| Version v1
Conference proceeding
Open
Cultivating collaboration and innovation in food safety: outcomes of the "2nd EU Food Safety Forum′′
Creators
-
LATTANZIO, VERONICA MARIA TERESA
(Project leader)1
- Cito, Nunzia (Project manager)2
-
Loi, Martina
(Researcher)3
-
Nastasia, Belc4
-
Ciasca, Biancamaria
(Researcher)5
-
Eskola, Mari
(Researcher)6
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Iulietto, Maria Francesca
(Researcher)7
-
Luning, Pieternel
(Researcher)8
- Steiner, David
-
Steiner, David
(Researcher)9
-
Tomaniová, Monika
(Researcher)10
-
Moretti, Antonio
(Researcher)1
-
1.
National Research Council
- 2. CNR ISPA
- 3. National Research Council of Italy
-
4.
Institutul de Bioresurse Alimentare
- 5. CNR
- 6. ViskoTeepak
- 7. Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Rome, IT
-
8.
Wageningen University & Research
- 9. LVA Ltd
- 10. University of Chemistry and Technology, Prague: Prague, CZ
Description
The report presents key outcomes and future challenges from the 2nd EU Food Safety Forum, held on December 2-3, 2024, at CNR Headquarters in Rome. The conference provided a dynamic platform for innovation, collaboration, and strategic discussions on the future of food safety in Europe, co-creating input for the EU Food Safety System, thus driving forward a more resilient, sustainable, and science-driven approach to food safety.
Key sessions included:
- Science-Policy-Society Dialogue: a multi-perspective overview of the European Food Safety System
- Strategic Research & Innovation Agenda (SRIA) Update: exploring how EU projects are enhancing food safety and shaping future support mechanisms.
- Networking & Partnerships: connecting scientists, industry leaders, and policymakers to foster collaboration.
- Young Researchers & Innovators Session: showcasing the next generation of food safety scientists and their contributions.
Files
EU FS Forum 2024_Conference Report_final.pdf
Files
(369.2 kB)
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Additional details
Dates
- Available
-
2025-02-17