Published December 18, 2024
| Version v1
Thesis
Open
Quality Attributes and Shelf Life of Goat´s Milk Kefir
Contributors
Supervisors:
- 1. IPB
- 2. Université Libre de Tunis
Description
Thesis submitted to the School of Agriculture of the Polytechnic Institute of Bragança, Portugal, to obtain the Degree of Master in Food Quality and Safety, under the scope of the Double Diploma with Université Libre de Tunis, Tunisia.
Files
Thesis Mariem AYED IPB Final.pdf
Files
(2.9 MB)
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