Published January 20, 2025
| Version v12
Dataset
Open
Microbiological agents as notified to EFSA
Creators
- EFSA BIOHAZ Panel1
- Allende, Ana2
- Alvarez-Ordóñez, Avelino3
- Bover-Cid, Sara4
- Chemaly, Marianne5
- De Cesare, Alessandra6
- Nauta, Maarten7
- Peixe, Luisa8
- Skandamis, Panagiotis9
- Suffredini, Elisabetta10
- Cocconcelli, Pier Sandro11
- Fernández Escámez, Pablo Salvador12
- Maradona, Miguel Prieto3
- Nonno, Romolo13
- Querol, Amparo2
- Sijtsma, Lolke14
- Suarez, Juan Evaristo15
- Sundh, Ingvar16
- Barrizzone, Fulvio1
- Correia, Sandra1
- Herman, Lieve17
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Bortolaia, Valeria18
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Dohmen, Wietske
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Guillier, Laurent19
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Ottoson, Jakob20
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Mughini-Gras, Lapo
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jacxsens, liesbeth21
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Fernández Rodríguez, Fernando
- 1. European Food Safety Authority
- 2. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
- 3. Universidad de León, Spain
- 4. Institute of Agriculture and Food Research and Technology (IRTA), Spain
- 5. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES), France
- 6. Alma Mater Studiorum – University of Bologna (Alma Mater Studiorum – Università di Bologna, UNIBO), Italy
- 7. Technical University of Denmark, National Food Institute, Denmark
- 8. Faculdade de Farmacia da Universidade do Porto (FFUP), Portugal
- 9. Agricultural University of Athens, Greece
- 10. Italian National Institute of Health (Istituto Superiore di Sanita, ISS), Italy
- 11. Università Cattolica del Sacro Cuore, Italy
- 12. Universidad Politecnica de Cartagena, Spain
- 13. Istituto Superiore di Sanita, Italy
- 14. Wageningen University and Research Centre,. The Netherlands
- 15. Universidad de Oviedo, Spain
- 16. Swedish University of Agricultural Sciences
- 17. Institute for Agricultural and Fisheries Research-Ministry of the Flemish Community, Belgium
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18.
Statens Serum Institut
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19.
Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail
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20.
National Food Administration
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21.
Ghent University
Contributors
Data collector:
- 1. European Food Safety Authority
Description
This is the list of “Microbiological agents as notified to EFSA” from 2007, in the context of technical dossiers to EFSA Units, for intentional use in feed and/or food or as sources of food and feed additives, enzymes and plant protection products (PPPs) for safety assessment.
This is supplementing the QPS statements part 11, part 12, part 13, part 14, part 15, part 16, part 17, part 18, part 19, part 20, part 21 and the 2022 Scientific Opinion of the BIOHAZ Panel of EFSA - see related identifiers.
EFSA topic on QPS: https://www.efsa.europa.eu/en/topics/topic/qualified-presumption-safety-qps
Notes
EU; xlsx; biohaz@efsa.europa.eu
Files
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