Published 2017 | Version v1
Dataset Open

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Creators

  • 1. University of Granada

Contributors

  • 1. Universidad de Granada
  • 2. ROR icon Queen's University Belfast
  • 3. Queens University Belfast
  • 4. EDMO icon The Queen's University of Belfast

Description

The available dataset contains the raw spectra (.csv format) of the vegetable oils (olive oil, sunflower oil etc.) analysed according to the analytical methods described in the scientific publication (FTIR and Raman) (LWT - Food Science and Tehcnology, 2017, 86:174-184).

Files

Files (37.7 MB)

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