Ultrasonic extraction of amaranth oils

Chulak L. D., Zadorozhny V. G., Chulak Yu. L., Chulak O. T., Tatarina O. V. Ultrasonic extraction of amaranth oils. Journal of Education, Health and Sport. 2018;8(8):1227-1235. eISNN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.1465021

http://ojs.ukw.edu.pl/index.php/johs/article/view/6203

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This is an open access article licensed under the terms of the Creative Commons Attribution Non commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted, non commercial

use, distribution and reproduction in any medium, provided the work is properly cited.

The authors declare that there is no conflict of interests regarding the publication of this paper.

Received: 02.08.2018. Revised: 14.08.2018. Accepted: 31.08.2018.

Ultrasonic extraction of amaranth oils

L. D. Chulak, V. G. Zadorozhny, Yu. L. Chulak, O. T. Chulak, O. V. Tatarina

International Humanitarian University, Оdesa

Abstract

The isolation of biologically active substances - extraction, is currently the most difficult and time-consuming task that can be solved only in the conditions of large productions with the help of specialized equipment, and practically impossible at home.

As numerous studies show, from the natural raw material of plant and animal origin it is possible to extract practically all known compounds, which are produced by plants [1].

The authors carried out extraction of amaranth in cold pressed olive oil. Since it is close in composition with amaranth oil.

The biological activity of the oil is due to the presence of squalene and tocotrienol, and the percentage of their various fractions possessing antioxidant properties.

Key words: amaranth oil, ultrasonic extraction, squalene