Published September 16, 2021
| Version v1
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INNOVATIVE URBAN FARMING TECHNIQUES FOR SUSTAINABILITY OF CITIES: FROM FARM TO FORK – CASE OF THE CITY LANUVIO, ROME, ITALY
Description
— Urban areas and cities globally encounter many
challenges to confront vast urbanization and climate
change impacts. Urban farming is one of major responses
to some of these defies. Such challenges are manifested in
Lanuvio, a municipality near Rome situated in 'Castelli
Romani Regional Park', use to have high cultural,
historical, archeological and naturalistic values, but the
site of ARES (once served as a fire station) is now vacant
land, hence considered a waste of resources that decreases
its value economically, socially and environmentally.
Urban farming can assist in transforming cities to be
generative, resilient and sustainable. This paper presents a
project (Green Symphony) transformation that provides
the citizens of Lanuvio with smart and sustainable
technologies focusing on urban agriculture. The objective
of the study is to transform the abundant site to be a
generative urban farm while making people aware of the
importance of healthy food and creating connectivity
between citizens and tourists. Indeed, aquaponic systems,
permaculture, green walls, vertical farming, combined
with energy harvesting from footsteps, solar panels, water
close circuit, and rainwater collection are incorporated.
Organic waste is also transformed into fertilizer, which
contributes to the creation of a self-sustained farm. The
site has been developed as a social hub and a business
model, including: strategy, marketing and operations
plans are developed to estimate the operation costs and
labour management. Results show that the developed site
can generate 7 tons yearly of vegetables, fruits, herbs and
fish, besides creating 3 stable jobs. The investment costs
are paid off after a maximum of 5 years and the financial
balance is annually positive and 1.7 tons of produce.
Finally, the vacant land is transformed into a social hub
and multi-functional green gardens to increase livability
and targeted SDG 3, 7, 9, 11, 12, 13 and 15.
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