Published May 19, 2024 | Version v1

Casing soil as a possible source of green mold contamination in champignon cultivation

Description

Green mold disease, caused by Trichoderma spp., is the most harmful disease for edible mushroom production, such as champignons. The disease affects yield, fruit body formation, and can be spread through contaminated tools, substrate, clothing, air and insect vectors. Considering the significant degree of yield loss in mushroom production due to the appearance of the mentioned disease, the need for early, rapid and specific detection of the presence of Trichoderma spp. in casing soil is exceptional. In this study, we aimed to examine casing soil as a possible source of Trichoderma contamination, as well as to develop a novel point-of-need assay for its early screening.

Files

Casing soil as a possible source of green mold contamination in champignon cultivation.pdf

Additional details

Funding

European Commission
IPANEMA - Integration of PAper-based Nucleic acid testing mEthods into Microfluidic devices for improved biosensing Applications 872662
European Commission
ANTARES - Centre of Excellence for Advanced Technologies in Sustainable Agriculture and Food Security 664388