ABSTRACT

Variation in body weight (BW) within broiler flocks is a significant challenge in poultry production. Investigating differences in gut-related parameters between low (LBW) and high BW (HBW) chicks may provide insights into the underlying causes of BW heterogeneity. 908 day-old male broiler chicks were reared until day 7 and then ranked into LBW and HBW groups. Thereafter, performance parameters were compared between BW groups periodically. On days 7, 14, and 38, visceral organ characteristics, intestinal permeability, and duodenal and ileal histomorphology were examined. Expression profiles were analyzed for 79 ileal genes related to gut barrier function, immune function, nutrient transport, gut hormones, nutrient receptors, metabolism, and oxidation using high-throughput qPCR. Student’s t-tests were performed to compare measurements. Multivariate statistics, including partial least square regression (PLSR) analysis, were applied to identify combinations of key genes discriminating BW groups, offering predictive capability for phenotypic variations. The HBW group remained heavier at each timepoint, which could be explained by higher feed intake. The HBW group had shorter relative small intestine length but higher villus height and villi height/crypt depth ratios. The LBW group demonstrated increased intestinal permeability on day 38. The LBW group showed upregulation of immune response genes including TNF-α on day 7 and CYP450 on day 38, while the HBW group showed higher AHSA1 and HSPA4 expressions on day 7. The LBW group had upregulation of the metabolism genes mTOR and EIF4EBP1 on day 7 and the satiety-induced hormone cholecystokinin on day 14, while the HBW group tended to increase expression of the hunger hormone ghrelin on day 38. Genes related to gut barrier function, nutrient transport, and oxidation categories were consistently upregulated in the HBW group. PLSR models revealed 4, 12, and 11 sets of key genes highly predictive of BW phenotypes on days 7, 14, and 38, respectively. These findings suggest that growth rates are linked to the intestinal size, structure, and function of broiler chickens, offering insights into the underlying mechanisms regulating BW.

Key words: Flock uniformity; Broiler production; Transcriptomics; Feed efficiency; Growth rate