Published March 13, 2015
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FIGURE 4 in Edible species of Agaricus (Agaricaceae) from Xinjiang Province (Western China)
Creators
- 1. College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province 430070, China & Avda. Padre Claret 7, 5º G, 09400 Aranda de Duero, Burgos, Spain
- 2. INRA, UR1264, MycSA, CS 20032, BP81, F-33882 Villenave d'Ornon, France
- 3. The State Key Lab of Mycology, Institute of Microbiology, Chinese Academic of Science, Beijing 100101, China & Institute of Microbiology, Beijing Forestry University, Beijing 100083, China
- 4. Institute of Agricultural Science, Agricultural Division 5 of Xinjiang Production and Construction Corps, Bortala, Xinjiang Province, China
- 5. Institute of Agricultural Science, Agricultural Division 5 of Xinjiang Production and Construction Corps, Bortala, Xinjiang Province, China & School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand & Institute of Excellence in Fungal Research, and School of Science, Mae Fah Luang & Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 1145, Saudi Arabia
- 6. The State Key Lab of Mycology, Institute of Microbiology, Chinese Academic of Science, Beijing 100101, China
Description
FIGURE 4. Microcharacters of A. padanus. A. Basidiospores. B. Basidia. C. Cheilocystidia. D. Annulus hyphae. Bars: A = 2 μm; B, C, D = 4 μm. (Drawing by R.L. Zhao).
Notes
Published as part of Wang, Zhuo-Ren, Callac, Philippe, Zhou, Jun-Liang, Fu, Wen-Jin, Dui, San-Han & Zhao, Rui-Lin, 2015, Edible species of Agaricus (Agaricaceae) from Xinjiang Province (Western China), pp. 185-197 in Phytotaxa 202 (3) on page 192, DOI: 10.11646/phytotaxa.202.3.2, http://zenodo.org/record/13641598
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- Is part of
- Journal article: 10.11646/phytotaxa.202.3.2 (DOI)
- Journal article: urn:lsid:plazi.org:pub:DB329A155464775CFF83A00936706C76 (LSID)
- Journal article: http://publication.plazi.org/id/DB329A155464775CFF83A00936706C76 (URL)
- Journal article: https://zenodo.org/record/13641598 (URL)