A STUDY ON THE SIGNIFICANCE OF THE ORGANIC FOOD MARKET IN UTTARAKHAND

This study explores the burgeoning organic food sector in Uttarakhand, India, and its potential as a key driver of sustainable agricultural and economic growth. The research provides a comprehensive overview of the sector's dynamics by examining the current agrarian scenario, changing cropping patterns, and the challenges the organic food market faces. The study employs a descriptive research design, gathering data from secondary sources. The findings indicate that despite the high demand for organic products and government initiatives supporting organic farming, several barriers persist, including high certification costs, complex procedures, inadequate infrastructure, and premium pricing. The research highlights the importance of collaboration between the government and private sector to mitigate these challenges and suggests measures such as cost-free advertising campaigns for smallholders, training programs, and financial support initiatives. The study concludes that with enhanced policy support, education, and market development, Uttarakhand can capitalize on the growing organic food market, benefiting consumers, farmers, and the broader economy.
Keywords: Organic food, Uttarakhand, sustainable agriculture, economic growth, market dynamics.