Published January 16, 2023
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Figure 4 in Potential of indigenous plants seed extracts of Anisophyllea boehmii and Aframomum sanguineum from Burundi to protect against oil oxidation
Authors/Creators
- 1. University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi & University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi
- 2. University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi & University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi & The Burundian Bureau of Standardisation and Quality Control, Bujumbura, Burundi
- 3. University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi
Description
Figure 4. Reduction of oxidation of oil subjected to 180°C by the extract of A. sanguineum (CS: control sample).
Notes
Published as part of Niyukuri, J., Sindayikengera, S., Nteziryayo, V., Karikurubu, J. F., Muvunyi, R. & Hafashimana, A., 2022, Potential of indigenous plants seed extracts of Anisophyllea boehmii and Aframomum sanguineum from Burundi to protect against oil oxidation, pp. 1-6 in Brazilian Journal of Biology (e268209) 82 on page 5, DOI: 10.1590/1519-6984.268209, http://zenodo.org/record/13361703
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- Is part of
- Journal article: 10.1590/1519-6984.268209 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFC8FF8905259C60FFE6FFFF9F76F73E (LSID)
- Journal article: https://zenodo.org/record/13361703 (URL)