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Published January 16, 2023 | Version v1
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Potential of indigenous plants seed extracts of Anisophyllea boehmii and Aframomum sanguineum from Burundi to protect against oil oxidation

Authors/Creators

  • 1. University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi & University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi
  • 2. University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi & University of Burundi, Food Science and Technology Research Center - CRSTA, Bujumbura, Burundi & The Burundian Bureau of Standardisation and Quality Control, Bujumbura, Burundi
  • 3. University of Burundi, Faculty of Agronomy and Bioengineering, Department of Food Science and Technology, Bujumbura, Burundi

Description

Niyukuri, J., Sindayikengera, S., Nteziryayo, V., Karikurubu, J. F., Muvunyi, R., Hafashimana, A. (2022): Potential of indigenous plants seed extracts of Anisophyllea boehmii and Aframomum sanguineum from Burundi to protect against oil oxidation. Brazilian Journal of Biology (e268209) 82: 1-6, DOI: 10.1590/1519-6984.268209, URL: http://dx.doi.org/10.1590/1519-6984.268209

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urn:lsid:plazi.org:pub:FFC8FF8905259C60FFE6FFFF9F76F73E

Cites
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Has part
Figure: 10.5281/zenodo.13361705 (DOI)
Figure: 10.5281/zenodo.13361707 (DOI)
Figure: 10.5281/zenodo.13361709 (DOI)
Figure: 10.5281/zenodo.13361711 (DOI)

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