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Published January 20, 2023 | Version v1
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Figure 2 in Spectral characterization and biological evaluation of biomolecules from the peels of three orange fruits: a comparative study

Authors/Creators

  • 1. Jazan University, College of Pharmacy, Department of Pharmaceutics, Jazan, Saudi Arabia
  • 2. Jazan University, Substance Abuse and Toxicology Research Centre, Jazan, Saudi Arabia & Saveetha University, Saveetha Institute of Medical and Technical Science, Saveetha Dental College, Department of Pharmacology, Center for Transdisciplinary Research, Chennai, India & University of Petroleum and Energy Studies, School of Health Sciences, Dehradun, Utta-rakhand, India
  • 3. Jazan University, College of Pharmacy, Pharmacy Practice Research Unit, Jazan, Saudi Arabia
  • 4. Jazan University, Substance Abuse and Toxicology Research Centre, Jazan, Saudi Arabia & Jazan University, College of Pharmacy, Department of Pharmaceutical Chemistry and Pharmacognosy, Jazan, Saudi Arabia
  • 5. Jazan University, College of Applied Medical Sciences, Unit of Medical Microbiology, Jazan, Saudi Arabia
  • 6. Jazan University, College of Pharmacy, Department of Pharmaceutical Chemistry and Pharmacognosy, Jazan, Saudi Arabia
  • 7. Jazan University, College of Pharmacy, Department of Pharmacology and Toxicology, Jazan, Saudi Arabia
  • 8. Jazan University, College of Pharmacy, Jazan, Saudi Arabia
  • 9. Jazan University, College of Pharmacy, Jazan, Saudi Arabia & Jazan University, College of Pharmacy, Department of Pharmaceutics, Jazan, Saudi Arabia

Description

Figure 2. The morphology of orange fruits. (A) Valenica orange; (B) Madarin orange; (C) African Navel orange.

Notes

Published as part of Moni, S. S., Mohan, S., Makeen, H. A., Alhazmi, H. A., Basode, V. K., Rehman, Z., Alam, M. S., Alam, M. F., Anwer, T., Elmobark, M. E., Abdulhaq, A., Alamoudi, M. U. A., Hadi, I. M. H., Amri, S. A. A., Alrithi, A. M. A., Jathmi, Z. A. J. & Kaabi, M. A. A., 2022, Spectral characterization and biological evaluation of biomolecules from the peels of three orange fruits: a comparative study, pp. 1-12 in Brazilian Journal of Biology (e267856) 82 on page 3, DOI: 10.1590/1519-6984.267856, http://zenodo.org/record/13361675

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Is part of
Journal article: 10.1590/1519-6984.267856 (DOI)
Journal article: urn:lsid:plazi.org:pub:FFE1D52BB10DE10DFFBBFFC0ED39473B (LSID)
Journal article: https://zenodo.org/record/13361675 (URL)