Published October 11, 2021 | Version v1
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FIGURE 4 in Urban market amplifies strong species selectivity in Amazonian artisanal fisheries

  • 1. Departamento de Ecologia e Conservação, Universidade Federal de Lavras (UFLA), 37200-900 Lavras, MG, Brazil. (DT) dantregidgo@gmail.com (corresponding author), (PP) pompeups@gmail.com. & YQ, UK. (LP) luke.parry@lancaster.ac.uk, (JB) josbarlow@gmail.com. & 66075-110 Belém, PA, Brazil. & Lancaster Environment Centre, Library Avenue, Lancaster University, Lancaster, LA & Instituto de Desenvolvimento Sustentável Mamirauá (IDSM), Estrada do Bexiga, 2584, 69553-225 Tefé, AM, Brazil.
  • 2. Lancaster Environment Centre, Library Avenue, Lancaster University, Lancaster, LA & YQ, UK. (LP) luke.parry@lancaster.ac.uk, (JB) josbarlow@gmail.com. & Núcleo de Altos Estudos Amazônicos, Universidade Federal do Pará (UFPA), Rua Augusto Correia,
  • 3. Departamento de Ecologia e Conservação, Universidade Federal de Lavras (UFLA), 37200-900 Lavras, MG, Brazil. (DT) dantregidgo@gmail.com (corresponding author), (PP) pompeups@gmail.com. & YQ, UK. (LP) luke.parry@lancaster.ac.uk, (JB) josbarlow@gmail.com. & 66075-110 Belém, PA, Brazil. & Lancaster Environment Centre, Library Avenue, Lancaster University, Lancaster, LA
  • 4. Departamento de Ecologia e Conservação, Universidade Federal de Lavras (UFLA), 37200-900 Lavras, MG, Brazil. (DT) dantregidgo@gmail.com (corresponding author), (PP) pompeups@gmail.com. & YQ, UK. (LP) luke.parry@lancaster.ac.uk, (JB) josbarlow@gmail.com. & 66075-110 Belém, PA, Brazil.

Description

FIGURE 4 | Fish species rank curve (by percentage biomass), during the (A) high-water and (B) low-water seasons. (A) Mylossoma albiscopum and Colossoma macropomum dominate high water catches, both for sale only (red) and for both sale and consumption (black). These species are also both important in catches for consumption only (green), but Pimelodus blochii is the most important species in this category. (B) Arapaima gigas dominates low-water season commercial fish catches (red), Osteoglossum bicirrhosum in catches for both consumption and sale (black), and Mylossoma albiscopum (=M. duriventre) and Triportheus angulatus in catches for consumption only.

Notes

Published as part of Tregidgo, Daniel, Parry, Luke, Barlow, Jos & Pompeu, Paulo S., 2021, Urban market amplifies strong species selectivity in Amazonian artisanal fisheries, pp. 1-20 in Neotropical Ichthyology (e210097) 19 (3) on page 11, DOI: 10.1590/1982-0224-2021-0097, http://zenodo.org/record/13332104

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Journal article: 10.1590/1982-0224-2021-0097 (DOI)
Journal article: urn:lsid:plazi.org:pub:FFA3FF2A266AFF8DFFD72F03FF9BFFFF (LSID)
Journal article: https://zenodo.org/record/13332104 (URL)