Published December 31, 2016
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Figure 4 in Antimicrobial activity of noni fruit essential oil on Escherichia coli O157:H7 and Salmonella Enteritidis
Authors/Creators
- 1. Western Pacific Tropical University
- 2. Research Center, College of of Guam, Mangilao, Guam jyang@triton.uog.edu
- 3. Natural and Applied Sciences 96923
Description
Figure 4. The GC chromatogram of noni EO: 1. α-pinene; 2. camphene; 3. Methyl ester; 4. 2- heptanone; 5. Caprylic acid.
Notes
Published as part of Yang, Jian, Afaisen, Shayna Jo, Gadi, Rama, Eo, Eo. & Tsb., S., 2016, Antimicrobial activity of noni fruit essential oil on Escherichia coli O157:H7 and Salmonella Enteritidis, pp. 1-10 in Micronesica 2016 (5) on page 7, DOI: 10.5281/zenodo.13282676
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- Is part of
- Journal article: 10.5281/zenodo.13282676 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFCC7B17FFD2750F3A57477EFFB4FFD2 (LSID)