Published August 5, 2024 | Version v1
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Production of microalgae

  • 1. Rajiv Gandhi Institute of Pharmacy, Faculty of Pharmaceutical Science & Technology, AKS University, Satna
  • 1. Rajiv Gandhi Institute of Pharmacy Faculty of Pharmaceutical Science & Technology AKS University, Satna (M.P.)-485001

Description

In the face of escalating environmental challenges and the pressing need for sustainable solutions, the potential of algae in the bioeconomy is garnering significant attention. This book, "Algae in the Bioeconomy," aims to explore the multifaceted roles that algae can play in advancing a greener, more sustainable future.

Algae, a diverse group of photosynthetic organisms, have long been recognized for their ecological importance. They contribute to the oxygen we breathe, form the base of aquatic food webs, and play a critical role in carbon cycling. However, their potential extends far beyond these traditional ecological roles. In recent years, algae have emerged as a promising resource for a wide array of applications, from biofuels and bioplastics to pharmaceuticals and nutraceuticals.

The journey to harness the full potential of algae for the bioeconomy involves interdisciplinary collaboration, innovative research, and practical application. This book brings together contributions from leading experts in various fields, including biotechnology, environmental science, industrial engineering, and economics, to provide a comprehensive overview of the state-of-the-art in algae research and its practical implications.

"Algae in the Bioeconomy" is structured to guide readers through the entire spectrum of algal applications. It begins with an introduction to the biology and diversity of algae, setting the foundation for understanding their capabilities. Subsequent chapters delve into the technological advancements and methodologies for algal cultivation and harvesting, highlighting both established practices and cutting-edge innovations.

The core of the book focuses on the diverse applications of algae in the bioeconomy. From the production of biofuels that offer a renewable alternative to fossil fuels, to the development of biodegradable plastics that address the global plastic waste crisis, the potential of algae is vast and varied. The book also explores the use of algae in wastewater treatment, carbon capture, and as a source of high-value compounds for the pharmaceutical and nutraceutical industries.

 

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References

  • 1. J. Ullmann & D. Grimm (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algal industry, Organic Agriculture, 11, 261–267, https://doi.org/10.1007/s13165-020-00337-9 2. Biomass Feedstocks Innovation Programme Phyco-F (2022) PHY 303 BEIS Department for Business, Energy & Industrial Strategy, public report, Biomass Feedstocks Innovation Programme (closed)—GOV.UK, www.gov.uk 3. J. Cai et al. (2021) Seaweeds and Microalgae: An Overview for Unlocking Their Potential in Global Aquaculture Development. FAO, 48 pp., www.fao.org/documents/ card/fr/c/cb5670en 4. R. Peirera & C. Yarish (2008) Mass production of marine macroalgae, Encyclopedia of Ecology, 2236–2247, https://doi.org/10.1016/B978-008045405-4.00066-5