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Published December 31, 2021 | Version v1
Taxonomic treatment Open

Mycolicibacterium wolinskyi Brown et al. 1999

Authors/Creators

  • 1. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
  • 2. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
  • 3. Department of Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
  • 4. Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea
  • 5. Department of Microbiology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea
  • 6. Department of Bio & Environmental Technology, Division of Environmental & Life Science, College of Natural Science, Seoul Women's University, Seoul 01797, Republic of Korea
  • 7. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
  • 8. School of Biosystem and Biomedical Science, Korea University, Seoul 02841, Republic of Korea
  • 9. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea

Description

Description of Mycolicibacterium wolinskyi S5

Cells are aerobic, Gram­staining­positive, non­flagellated and rod shaped. Colonies are circular, convex and cream colored after incubation for 3 days on R2 A agar at 25℃. In the API 20NE system, positive reaction for oxidase activity and utilization of D-glucose, D-mannose, Dmannitol, potassium gluconate and malic acid. In the API 20NE system, negative reaction for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease activity, hydrolysis of esculin and gelatin, β-galactosidase activity and utilization of L-arabinose, N ­ acetyl­glucosamine, D­maltose, capric acid, adipic acid, trisodium citrate and phenylacetic acid. Strain S5 (= NIBR BAC000503408) was isolated from forest soil in Yeongju, Gyeongsangbuk Province, Korea (36°54′12.67″N 128°27′ 32.36″E).

Notes

Published as part of Kim, Mi-Sun, Kim, Seung-Bum, Cha, Chang-Jun, Im, Wan-Taek, Kim, Won-Yong, Kim, Myung-Kyum, Jeon, Che-Ok, Yi, Hana, Yoon, Jung-Hoon & Seong, Hyung-Rak Kim and Chi-Nam, 2021, Description of unrecorded bacterial species belonging to the phylum Actinobacteria in Korea, pp. 23-45 in Journal of Species Research 10 (1) on page 37, DOI: 10.12651/JSR.2021.10.1.023, http://zenodo.org/record/12753239

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Linked records

Additional details

Identifiers

URL
http://treatment.plazi.org/id/03D987A4FF8BFB156131A660F7DFFBEE

Is part of
Journal article: 10.12651/JSR.2021.10.1.023 (DOI)
Journal article: http://zenodo.org/record/12753239 (URL)
Journal article: http://publication.plazi.org/id/FFE0FFDCFF85FB1B6276A428F473FFBB (URL)
Is source of
https://biodiversitypmc.sibils.org/collections/plazi/03D987A4FF8BFB156131A660F7DFFBEE (URL)
https://www.gbif.org/species/235946615 (URL)
https://www.checklistbank.org/dataset/300055/taxon/03D987A4FF8BFB156131A660F7DFFBEE.taxon (URL)

Biodiversity

Scientific name authorship
Brown et al.
Kingdom
Bacteria
Phylum
Actinobacteriota
Order
Mycobacteriales
Family
Mycobacteriaceae
Genus
Mycolicibacterium
Species
wolinskyi
Taxon rank
species
Taxonomic concept label
Mycolicibacterium wolinskyi et, 1999 sec. Kim, Kim, Cha, Im, Kim, Kim, Jeon, Yi, Yoon & Seong, 2021