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Published December 31, 2021 | Version v1
Taxonomic treatment Open

Brachybacterium alimentarium Schubert et al. 1996

Authors/Creators

  • 1. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
  • 2. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
  • 3. Department of Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
  • 4. Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea
  • 5. Department of Microbiology, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea
  • 6. Department of Bio & Environmental Technology, Division of Environmental & Life Science, College of Natural Science, Seoul Women's University, Seoul 01797, Republic of Korea
  • 7. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
  • 8. School of Biosystem and Biomedical Science, Korea University, Seoul 02841, Republic of Korea
  • 9. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea

Description

Description of Brachybacterium alimentarium G56

Cells are aerobic, Gram­staining­positive, non­flagellated and coccoid or ovoid. Colonies are circular, smooth, glistening and yellow colored after incubation for 3 days on R2 A agar at 25℃. In the API 20NE system, positive reaction for urease activity, hydrolysis of esculin, β-galactosidase activity and utilization of D-glucose, L-arabinose, D­mannose, D­mannitol, N ­acetyl­glucosamine, D­maltose and potassium gluconate. In the API 20NE system, negative reaction for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, hydrolysis of gelatin, oxidase activity and utilization of capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain G56 (= NIBRBAC000503405) was isolated from ginseng­cultivated soil in Yeongju, Gyeongsangbuk Province, Korea (36°53′51.5″N 128°28′02.3″E).

Notes

Published as part of Kim, Mi-Sun, Kim, Seung-Bum, Cha, Chang-Jun, Im, Wan-Taek, Kim, Won-Yong, Kim, Myung-Kyum, Jeon, Che-Ok, Yi, Hana, Yoon, Jung-Hoon & Seong, Hyung-Rak Kim and Chi-Nam, 2021, Description of unrecorded bacterial species belonging to the phylum Actinobacteria in Korea, pp. 23-45 in Journal of Species Research 10 (1) on page 33, DOI: 10.12651/JSR.2021.10.1.023, http://zenodo.org/record/12753239

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Linked records

Additional details

Identifiers

URL
http://treatment.plazi.org/id/03D987A4FF8FFB1162D8A541F6D2FCCD

Is part of
Journal article: 10.12651/JSR.2021.10.1.023 (DOI)
Journal article: http://zenodo.org/record/12753239 (URL)
Journal article: http://publication.plazi.org/id/FFE0FFDCFF85FB1B6276A428F473FFBB (URL)
Is source of
https://biodiversitypmc.sibils.org/collections/plazi/03D987A4FF8FFB1162D8A541F6D2FCCD (URL)
https://www.gbif.org/species/235946703 (URL)
https://www.checklistbank.org/dataset/300055/taxon/03D987A4FF8FFB1162D8A541F6D2FCCD.taxon (URL)

Biodiversity

Scientific name authorship
Schubert et al.
Kingdom
Bacteria
Phylum
Actinobacteria
Order
Actinomycetales
Family
Dermabacteraceae
Genus
Brachybacterium
Species
alimentarium
Taxon rank
species
Taxonomic concept label
Brachybacterium alimentarium et, 1996 sec. Kim, Kim, Cha, Im, Kim, Kim, Jeon, Yi, Yoon & Seong, 2021