Lactobacillus sakei subsp. carnosus Torriani et al. 1996
Authors/Creators
- 1. Department of Biology and Department of Life and Nanopharmaceutical Sciences, Kyung Hee University, Seoul 02447, Republic of Korea
- 2. Microorganism Resources Division, National Institute of Biological Resources, Incheon 22689, Republic of Korea
Description
Cells are Gram-staining positive, non-flagellated, and rod. Colonies are circular, raised, entire, and white colored after 2 days of incubation on MRS agar at 30℃. Positive for β -glucosidase, L- arabinose in API 20NE, but negative for nitrate reduction, reduction of nitrates to nitrogen, indole production, glucose acidification, arginine dihydrolase, urease, protease, β -galactosidase, D- glucose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, gluconate, caprate, adipate, malate, citrate, phenyl-acetate. D- melibiose and L- arabinose are utilized. Does not utilize D- mannitol, D- glucose, salicin, L- fucose, D- sorbitol, propionate, caprate, valerate, citrate, L- histidine, 2-ketogluconate, 3-hydroxy-butyrate, 4-hydroxy-benzoate, L- proline, L- rhamnose, N -acetyl-glucosamine, D- ribose, inositol, D- sucrose, D- maltose, itaconate, suberate, malonate, acetate, D, L- lactate, L- alanine, 5-ketogluconate, glycogen, 3-hydroxy-benzoate, and L- serine.
Strain M3 (= NIBRBAC000503070) was isolated from the intestinal tract of a finless porpoise (Neophocaena phocaenoides), Chungcheongnam Province, Korea.
Notes
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- Torriani et al.
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Lactobacillus
- Species
- carnosus
- Taxon rank
- subSpecies
- Taxonomic concept label
- Lactobacillus sakei subsp. carnosus et, 1996 sec. Kim, Lee, Tak & Bae, 2020