Salinimicrobium flavum SC
Authors/Creators
- 1. Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon 34134, Republic of Korea
- 2. Department of Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
- 3. Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea
- 4. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
- 5. Department of Biotechnology, Hankuk University of Foreign Studies, Yongin 17035, Republic of Korea
- 6. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
Description
Description of Salinimicrobium flavum SC 71
Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, convex, opaque, and yellow colored after incubation for 3 days on MA at 25℃. Positive for esculin hydrolysis, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, gelatin hydrolysis, and β-galactosidase. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid are not utilized as sole carbon sources. Strain SC71 (= GFMCBAC000000152) was isolated from soil sampled at Suncheon, Jeollanam-do. The GenBank accession number for the 16S rRNA gene sequence of strain SC71 is MK 201759.
Notes
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- SC
- Kingdom
- Bacteria
- Phylum
- Bacteroidetes
- Order
- Flavobacteriales
- Family
- Flavobacteriaceae
- Genus
- Salinimicrobium
- Species
- flavum
- Taxon rank
- species