Flavobacterium pectinovorum Bernardet et al. 1996
Authors/Creators
- 1. Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon 34134, Republic of Korea
- 2. Department of Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
- 3. Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea
- 4. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
- 5. Department of Biotechnology, Hankuk University of Foreign Studies, Yongin 17035, Republic of Korea
- 6. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
Description
Description of Flavobacterium pectinovorum 18N3G15
Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, raised, and yellow colored after incubation for 2 days on MH at 30℃. Positive for arginine dihydrolase and β-galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, urease, esculin hydrolysis, and gelatin hydrolysis. D-Glucose, D-mannose, D-maltose and trisodium citrate are utilized as sole carbon sources, but not L-arabinose, D-mannitol, N -acetyl-glucosamine, gluconate, capric acid, adipic acid, malic acid and phenylacetic acid. Strain 18N3G15 (= GFMCBAC 000000197) was isolated from soil sampled at Gapyeong, Gyeonggi-do. The GenBank accession number for the 16S rRNA gene sequence of strain 18N3G15 is MK 129281.
Notes
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- Bernardet et al.
- Kingdom
- Bacteria
- Phylum
- Bacteroidetes
- Order
- Flavobacteriales
- Family
- Flavobacteriaceae
- Genus
- Flavobacterium
- Species
- pectinovorum
- Taxon rank
- species
- Taxonomic concept label
- Flavobacterium pectinovorum et, 1996 sec. Kim, Kim, Cha, Im, Jeon, Joh, Seong & Kim, 2020