Published December 31, 2020 | Version v1
Taxonomic treatment Open

Flavobacterium pectinovorum Bernardet et al. 1996

  • 1. Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon 34134, Republic of Korea
  • 2. Department of Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
  • 3. Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea
  • 4. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
  • 5. Department of Biotechnology, Hankuk University of Foreign Studies, Yongin 17035, Republic of Korea
  • 6. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea

Description

Description of Flavobacterium pectinovorum 18N3G15

Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, raised, and yellow colored after incubation for 2 days on MH at 30℃. Positive for arginine dihydrolase and β-galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, urease, esculin hydrolysis, and gelatin hydrolysis. D-Glucose, D-mannose, D-maltose and trisodium citrate are utilized as sole carbon sources, but not L-arabinose, D-mannitol, N -acetyl-glucosamine, gluconate, capric acid, adipic acid, malic acid and phenylacetic acid. Strain 18N3G15 (= GFMCBAC 000000197) was isolated from soil sampled at Gapyeong, Gyeonggi-do. The GenBank accession number for the 16S rRNA gene sequence of strain 18N3G15 is MK 129281.

Notes

Published as part of Kim, Min Ji, Kim, Yeong Seok, Cha, Chang-Jun, Im, Wan-Taek, Jeon, Che Ok, Joh, Kiseong, Seong, Chi Nam & Kim, Hana Yi and Seung Bum, 2020, Report of 22 unrecorded bacterial species in Korea belonging to phylum Bacteroidetes, discovered during surveys in 2018, pp. 26-34 in Journal of Species Research 9 (1) on page 32, DOI: 10.12651/JSR.2020.9.1.026, http://zenodo.org/record/12753628

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