Sphingomicrobium lutaoense Kämpfer et al. 2012
Authors/Creators
- 1. Department of Biological Sciences, Inha University, Incheon 22212, Republic of Korea
- 2. Department of Systems Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
- 3. Department of Biotechnology, Hankyong National University, Anseong 17546, Republic of Korea
- 4. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
- 5. Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Geonggi 02450, Republic of Korea
- 6. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
- 7. Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea
Description
Description of Sphingomicrobium lutaoense CAU 1116
Cells are Gram-staining-negative, non-flagellated, non-pigmented, and short rod-shaped. Colonies are circular, convex, with entire margin, and cream-colored after 3 days of incubation on MA (pH 7.0) at 35°C. Positive for esculin hydrolysis, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, gelatinase, and β -galactosidase in the API 20NE test. Potassium gluconate, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are utilized but D-glucose, L-arabinose, D-mannose, D-mannitol, N -acetylglucosamine, D-maltose and capric acid are not utilized. Strain CAU 1116 (= NIBRBAC 000498502) was isolated from a reclaimed land, Incheon, Korea.
Notes
Files
Files
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System files
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- Kämpfer et al.
- Kingdom
- Bacteria
- Phylum
- Proteobacteria
- Order
- Sphingomonadales
- Family
- Sphingomonadaceae
- Genus
- Sphingomicrobium
- Species
- lutaoense
- Taxon rank
- species
- Taxonomic concept label
- Sphingomicrobium lutaoense et, 2012 sec. Joung, Cha, Im, Jeon, Joh, Kim, Kim & Cho, 2018