Published December 31, 2022 | Version v1
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Amino acids L-phenylalanine and L-lysine involvement in trans and cis piperamides biosynthesis in two Piper species

  • 1. Universidade Estadual Paulista "Júlio de Mesquita Filho" - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil & Universidade Federal do Rio de Janeiro - UFRJ, Instituto de Pesquisas de Produtos Naturais Walter Mors, Rio de Janeiro, RJ, Brasil
  • 2. Universidade Estadual Paulista "Júlio de Mesquita Filho" - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil & Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Departamento de Ciências Biomoleculares, Ribeirão Preto, SP, Brasil
  • 3. Universidade Estadual Paulista "Júlio de Mesquita Filho" - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil
  • 4. Universidade Estadual Paulista "Júlio de Mesquita Filho" - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil & Universidade de São Paulo - USP, Instituto de Química, São Paulo, SP, Brasil
  • 5. Universidad Nacional de Rosario - UNR, Facultad de Ciencias Bioquímicas y Farmacéuticas, Farmacognosia, Rosario, Argentina & Centro Científico Tecnológico - CONICET, Rosario, Argentina
  • 6. Universidade de São Paulo - USP, Instituto de Química, São Paulo, SP, Brasil

Description

Cotinguiba, F., Debonsi, H. M., Silva, R. V., Pioli, R. M., Pinto, R. A., Felippe, L. G., López, S. N., Kato, M. J., Furlan, M. (2022): Amino acids L-phenylalanine and L-lysine involvement in trans and cis piperamides biosynthesis in two Piper species. Brazilian Journal of Biology (e268505) 82: 1-8, DOI: 10.1590/1519-6984.268505, URL: http://dx.doi.org/10.1590/1519-6984.268505

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References

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  • Supplementary material accompanies this paper. This material is available as part of the online article from https://doi.org/10.1590/1519-6984.268505