Biodiversity Literature Repository

Submit to community
Liberated Data
Published December 31, 2022 | Version v1
Journal article Open

In vitro study of antimicrobial activity of some plant seeds against bacterial strains causing food poisoning diseases

Authors/Creators

  • 1. Taif University, Alkhurmah University College, Department of Biology, Taif, Saudi Arabia
  • 2. Taif University, College of Science, Department of Biology, Taif, Saudi Arabia
  • 3. Cairo University, Faculty of Science, Zoology Department, Cairo, Egypt & King Khalid University, College of Science, Biology Department, Abha, Saudi Arabia

Description

Abu-Zaid, A. A., Al-Barty, A., Morsy, K., Hamdi, H. (2022): In vitro study of antimicrobial activity of some plant seeds against bacterial strains causing food poisoning diseases. Brazilian Journal of Biology (e256409) 82: 1-7, DOI: 10.1590/1519-6984.256409, URL: http://dx.doi.org/10.1590/1519-6984.256409

Files

source.pdf

Files (634.4 kB)

Name Size Download all
md5:328d51b85f33d3ea63ded740aa7a181c
634.4 kB Preview Download

Linked records

Additional details

Identifiers

LSID
urn:lsid:plazi.org:pub:FF8DFFB85F33FFEAFFDED740AA7A181C

Cites
Publication: 10.3390/molecules20010416.PMid:25558854 (DOI)
Publication: 10.31557/APJCP.2019.20.12.3771.PMid:31870120 (DOI)
Publication: 10.1021/la201200r.PMid:21736306 (DOI)
Publication: 10.1016/j.jep.2007.03.032.PMid:17513077 (DOI)
Publication: 10.1016/j.ijfoodmicro.2010.03.038.PMid:20452076 (DOI)
Publication: 10.1016/j.ijfoodmicro.2004.03.022.PMid:15246235 (DOI)
Publication: 10.1002/ptr.1769.PMid:16317656 (DOI)
Publication: 10.7897/2277-4343.04136 (DOI)
Publication: 10.1021/jf0495340.PMid:15366861 (DOI)
Publication: 10.1016/j.ijfoodmicro.2005.10.009.PMid:16417936 (DOI)
Publication: 10.1042/bss0610073.PMid:8660405 (DOI)
Publication: 10.1016/j.sjbs.2017.02.004.PMid:29472791 (DOI)
Publication: 10.1016/j.ijfoodmicro.2004.04.009PMid:15527919 (DOI)
Publication: 10.21276/iabcr.2016.2.3.24 (DOI)
Publication: 10.1177/1934578X0700200409 (DOI)
Publication: 10.1016/j.ijfoodmicro.2007.03.003.PMid:17449125 (DOI)
Publication: 10.21767/2248-9215.100004 (DOI)
Publication: 10.1002/jsfa.2255 (DOI)
Publication: 10.22159/ajpcr.2019.v12i2.28040 (DOI)
Publication: 10.1016/j.nbt.2010.09.001.PMid:20851781 (DOI)
Publication: 10.1021/jf900668n.PMid:19548681 (DOI)
Publication: 10.4172/2472-4971.1000127 (DOI)
Has part
Figure: 10.5281/zenodo.12725910 (DOI)

References

  • ABU-ZAID, A.A.,2016.Antibacterial effect of green synthesis silver nanoparticles against Escherichia coli. Research Journal of Fisheries and Hydrobiology, vol. 11, no. 9, pp. 7-14.
  • ADITYA, V., BABITHA, G.A., PRAKASH, S. and TIMMASETTY, J., 2019. Evaluation of antibacterial efficacy of sesame seed on periodontal pathogens: an in vitro study. CODS Journal of Dentistry, vol. 11, no. 2, pp. 44-47.
  • AKINPELU, D.A., AIYEGORO, O.A., AKINPELU, O.F. and OKOH, A.I., 2014.Stem bark extract and fraction of Persea americana (Mill) exhibits bactericidal activities against strains of Bacillus cereus associated with food poisoning.Molecules (Basel, Switzerland), vol. 20, no. 1, pp. 416-429. http://dx.doi.org/10.3390/ molecules20010416. PMid:25558854.
  • AL-AMEEDY, T.H. and OMRAN, R., 2019. Antimicrobial activity of Nigella Sativa extract against some bacterial and fungal species. Journal of University of Babylon for Pure and Applied Sciences, vol. 27, no. 1, pp. 277-286.
  • AL-BAYATI, F.A.,2007.Antibacterial activity of linum usitatissimum L seeds and active compound detection. Rafidain Journal of Science, vol. 18, no. 2, pp. 27-36.
  • AL-TIMIMI, L.A.N., 2019.Antibacterial and anticancer activities of Fenugreek seed extract.Asian Pacific Journal of Cancer Prevention, vol. 20, no. 12, pp. 3771-3776. http://dx.doi.org/10.31557/ APJCP.2019.20.12.3771. PMid:31870120.
  • AMATO, E., DIAZ-FERNANDEZ, Y., TAGLIETTI, A., PALLAVICINI, P., PASOTTI, L., CUCCA, L., MILANESE, C., GRISOLI, P., DACARRO, C., FERNANDEZ-HECHAVARRIA, J.M. and NECCHI, V., 2011. Synthesis, characterization and antibacterial activity against gram positive and gram-negative bacteria of biomimetically coated silver nanoparticles.Langmuir, vol.27, no. 15, pp. 9165- 9173. http://dx.doi.org/10.1021/la201200r. PMid:21736306.
  • BADIGER, A.B., GOWDA, T.M., RAJARAJESHWARI, S., MAJHI, S.S., KUMAR, T. and MEHTA, D.S., 2019. Antimicrobial effect of flaxseed (Linum usitatissimum) on periodontal pathogens: an in vitro study. International Journal of Herbal Medicine., vol. 7, no. 3, pp. 16-19.
  • BERAHOU, A., AUHMANI, A., FDIL, N., BENHARREF, A., JANA, M. and GADHI, C.A., 2007. Antibacterial activity of Quercus ilex bark's extracts. Journal of Ethnopharmacology, vol. 112, no. 3, pp. 426-429. http://dx.doi.org/10.1016/j.jep.2007.03.032. PMid:17513077.
  • BIALONSKA, D., RAMNANI, P., KASIMSETTY, S.G., MUNTHA, K.R., GIBSON, G.R. and FERREIRA, D., 2010. The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota. International Journal of Food Microbiology, vol. 140, no. 2-3, pp. 175-182. http://dx.doi. org/10.1016/j.ijfoodmicro.2010.03.038. PMid:20452076.
  • BURT, S., 2004. Essential oils: their antibacterial properties and potential applications in foods--a review.International Journal of Food Microbiology, vol. 94, no. 3, pp. 223-253.http://dx.doi. org/10.1016/j.ijfoodmicro.2004.03.022. PMid:15246235.
  • DIXIT, P., GHASKADBI, S., MOHAN, H. and DEVASAGAYAM, T.P., 2005. Antioxidant properties of germinated fenugreek seeds. Phytotherapy Research, vol.19, no. 11, pp. 977-983.http://dx.doi. org/10.1002/ptr.1769. PMid:16317656.
  • DUA , A., GAURAV, G., BALKAR, S. and MAHAJAN, R., 2013. Antimicrobial properties of methanolic extract of cumin (Cuminum cyminum) seeds.International Journal of Research in Ayurveda and Pharmacy, vol.4, no. 1, pp. 104-107.http://dx.doi. org/10.7897/2277-4343.04136.
  • FRIEDMAN, M., HENIKA, P.R., LEVIN, C.E. and MANDRELL, R.E., 2004. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.Journal of Agricultural and Food Chemistry, vol. 52, no. 19, pp. 6042-6048. http://dx.doi.org/10.1021/ jf0495340. PMid:15366861.
  • GILL, A.O. and HOLLEY, R.A., 2006. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.International Journal of Food Microbiology, vol.108, no. 1, pp. 1-9.http://dx.doi.org/10.1016/j. ijfoodmicro.2005.10.009. PMid:16417936.
  • HALLIWELL, B., 1995.How to characterize an antioxidant: an update. Biochemical Society Symposium, vol.61, pp. 73-101.http://dx.doi. org/10.1042/bss0610073. PMid:8660405.
  • HANNAN, A., SALEEM, S., CHAUDHARY, S., BARKAAT, M. and ARSHAD, M.U., 2008. Anti bacterial activity of Nigella sativa against clinical isolates of methicillin resistant Staphylococcus aureus. Journal of Ayub Medical College, vol.20, no. 3, pp. 72-74. PMid:19610522.
  • HEIDARI-SOURESHJANI, R., OBEIDAVI, Z., REISI-VANANI, V., DEHKORDI, S.E., FATTAHIAN, N. and GHOLIPOUR, A., 2017. Evaluation of antibacterial effect of sesame oil, olive oil and their synergism on Staphylococcus aureus in vitro. Advanced Herbal Medicine, vol. 3, no. 3, pp. 13-19.
  • KIM, S.-H., LEE, H., RYU, D., CHOI, S. and LEE, D., 2011.Antibacterial activity of silver-nanoparticles against Staphylococcus aureus and Escherichia coli. Microbiology and Biotechnology Letters, vol. 39, no. 1, pp. 77-85.
  • MOSTAFA, A.A., AL-ASKAR, A., ALMAARY, K.S., DAWOUD, T.M., SHOLKAMY, E.N. and BAKRI , M.M., 2018.Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases.Saudi Journal of Biological Sciences, vol.25, no. 2, pp. 361-366.http://dx.doi.org/10.1016/j.sjbs.2017.02.004 . PMid:29472791.
  • NASAR-ABBAS, S.M.andHALKMAN, A.K.,2004.Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. International Journal of Food Microbiology, vol. 97, no. 1, pp. 63-69. http:// dx.doi.org/10.1016/j.ijfoodmicro.2004.04.009 PMid:15527919.
  • OGBULIE, J.N., OGUEKE, C.C., OKOLI, I.C. and ANYANWU, B.N., 2007. Antibacterial activities and toxicological potentials of crude ethanolic extracts of Euphorbia hirta. African Journal of Biotechnology, vol. 6, no. 13, pp. 1544-1548.
  • PANDEY, A.and SINGH, P., 2011.Antibacterial activity of Syzygium aromaticum (Clove) with metal ion effect against food borne pathogens. Asian J. Plant Sci. Res., vol. 1, no. 2, pp. 69-80.
  • RAJA NARENDER, B., TEJASWINI, S., SARIKA, M., KARUNA, N., SHIRISHA , R. and PRIYANKA, S., 2016. Antibacterial and antifungal activities of Linum Usitatissimum (Flax seeds). International Journal of Pharmacy Education and Research., vol. 3, no. 2, pp. 4-8.
  • RAO, A.S.,RASHMI, K.S.,NAYANATARA , A.K.,KISMAT, A.,POOJARY, D. and PAI, S.R., 2013. Effect of antibacterial and antifungal activities of Sesamum indicum. World Journal of Pharmaceutical Research, vol. 2, no. 5, pp. 1676-1680.
  • SALMAN, M.T., KHAN, R.A. and SHUKLA, I., 2016. Antibacterial activity of Nigella Sativa Linn.seeds against multiple antibiotics resistant clinical strains of Staphylococcus aureus. International Archives of BioMedical and Clinical Research, vol. 2, no. 3, pp. 96-99. http://dx.doi.org/10.21276/iabcr.2016.2.3.24.
  • SAPKOTA, R., DASGUPTA, R. and RAWAT, D.S., 2012. Antibacterial effects of plants extracts on human microbial pathogens & microbial limit tests.International Journal of Research in Pharmacy and Chemistry, vol. 2, no. 4, pp. 926-936.
  • SENER, B.,ORHAN, I.,OZCELIK , B.,KARTAL, M.,ASLAN, S.andOZBILEN, G., 2006.Antimicrobial and antiviral activities of two seed oil samples of Cucurbita pepo L.and their fatty acid analysis.Natural Product Communications, vol. 2, no. 4, pp. 1934578X0700200. http://dx.doi.org/10.1177/1934578X0700200409.
  • SHAN, B., CAI, Y., BROOKS, J.D. and CORKE, H., 2007. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. International Journal of Food Microbiology, vol.117,no.1, pp.112-119. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.03.003. PMid:17449125.
  • SHARMA, V., SIGHN, P. and RANI, A., 2017. Antimicrobial Activity of Trigonella foenum-graecum L.(Fenugreek).European Journal of Experimental Biology, vol. 7, no. 1, pp. 4. http://dx.doi. org/10.21767/2248-9215.100004.
  • SHEIKH, M.I., ISLAM, S., RAHMAN, A., RAHMAN, M., RAHMAN, M, RAHMAN, M, RAHIM, A. and ALAM, F., 2010. Control of some human pathogenic bacteria by seed extracts of cumin (Cuminum cyminum L.).Agriculturae Conspectus Scientificus, vol.75, pp.39-44.
  • SINGH, G.,MARIMUTHU, P.,HELUANI , C.S.and CATALAN , C., 2005. Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds. Journal of the Science of Food and Agriculture, vol.85, no. 13, pp. 2297-2306. http://dx.doi.org/10.1002/jsfa.2255.
  • SONI, R.R. and BALI, M., 2019. Evaluation of antioxidant, antimicrobial, and antifungal potential of cucurbita pepo var. Fastigata seed extracts. Asian Journal of Pharmaceutical and Clinical Research, vol. 12, no. 2, pp. 289-293. http://dx.doi. org/10.22159/ajpcr.2019.v12i2.28040.
  • THOMAS, J.E.,BANDARA, M.,LEE, E.L.,DRIEDGER , D. andACHARYA , S., 2011.Biochemical monitoring in fenugreek to develop functional food and medicinal plants variants.New Biotechnology, vol.28, no. 2, pp. 110-117.http://dx.doi.org/10.1016/j.nbt.2010.09.001. PMid:20851781.
  • TIWARI, B.K . , VALDRAMIDIS, V.P., O' DONNELL , C .P., MUTHUKUMARAPPAN, K., BOURKE, P. and CULLEN, P.J., 2009. Application of natural antimicrobials for food preservation. Journal of Agricultural and Food Chemistry, vol. 57, no. 14, pp. 5987-6000.http://dx.doi.org/10.1021/jf900668n . PMid:19548681.
  • UTAMI, A.T., PRATOMO, B. and NOORHAMDANI., 2016. Study of antimicrobial activity of black cumin seeds (Nigella sativa L.) against salmonella typhi in vitro. Journal of Medical & Surgical Pathology, vol.1, no. 3, pp. 1-4.http://dx.doi.org/10.4172/2472- 4971.1000127.
  • VERMA, V., SINGH, R., TIWARI, R.K., SRIVASTAVA, N. and VERMA, S., 2012. Antibacterial activity of extracts of Citrus, Allium and Punica against food borne spoilage. Asian Journal of Plant Science and Research, vol. 2, no. 4, pp. 503-509.