Organic Farming: Advantages And Limitations

Agriculture is highly expensive and low profitable because of the high usage of harmful chemicals and powerful manures. In recent times, food quality and safety are the two important factors that have gained ever increasing attention in general consumers. To protect our eco-system from the harmful pesticides and manure we should follow the organic farming which use the natural ways of cropping. Moreover, the inorganic foods have very poor energy level and are far less healthy to our body. The demand for organic foods was highly increased due to the health consciousness of our people. The non uses of chemical pesticides and fertilizers or genetically modified organisms, growth hormones, and antibiotics are the key features of organic farming. This will maintain the soil fertility and keeps the soil healthy. Also, use of chemical fertilizers kill the useful soil organisms, whereas organic farming can support and proliferate the organic nature of soil and this way of agriculture is more sustainable.