Published December 30, 2016 | Version v1
Journal article Open

Chemical Constituents of Salacca wallichiana Mart

  • 1. Chemistry Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines
  • 2. Chemistry Department, De La Salle University Science & Technology Complex Leandro V. Locsin Campus, Biñan City, Laguna 4024, Philippines
  • 3. Natural Sciences Department, College of Arts and Sciences, Western Philippines University, Aborlan, Palawan 5302, Philippines
  • 4. Biology Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines
  • 5. ational Research Institute of Chinese Medicine, Ministry of Health and Welfare, 155-1, Li-Nong St., Sec. 2, Taipei, Taiwan

Description

Chemical investigation of the dichloromethane extracts of Salacca wallichiana Mart. led to the isolation of monogalactosyl
diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6-O-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from
the flesh of the fruit; 3 and β-sitosterone (5) from the female flower; a mixture of 3 and stigmasterol (6) from the roots and
2, 4 and linoleic acid (7) from the seeds. The structures of 1-7 were identified by comparison of their NMR data with those
reported in the literature.

Abstract (English)

Chemical investigation of the dichloromethane extracts of Salacca wallichiana Mart. led to the isolation of monogalactosyl
diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6-O-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from
the flesh of the fruit; 3 and β-sitosterone (5) from the female flower; a mixture of 3 and stigmasterol (6) from the roots and
2, 4 and linoleic acid (7) from the seeds. The structures of 1-7 were identified by comparison of their NMR data with those
reported in the literature.

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Dates

Accepted
2016-05-12