Published December 31, 2011
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A M In O Ac Id Co M Pos Ition Of Spr Ing B Arl Ey Genotypes With Different Protein Content
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Bleidere, Māra (2011): A M In O Ac Id Co M Pos Ition Of Spr Ing B Arl Ey Genotypes With Different Protein Content. Acta Biologica Universitatis Daugavpiliensis 11 (1): 35-42
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- urn:lsid:plazi.org:pub:FF8DFFE1FFA81158FFE8F733C9781170
References
- Lange M., Vincze E., Wieser E., Holm H. 2006. Developing a feed barley with improved amino acid composition to meet environmental and nutritional demands. In: Abstracts of Eucarpia conference Cereal Science and technology for feeding ten billion people: genomics era and beyond. Lleida. Spain. November 13-17, Pp. 70.
- Newman C.W., Newman R.K. 1992. Nutritional aspects of barley seed structure and composition. In: Shewry P.R. (eds.): Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. CAB International. Pp. 351 - 368.
- Shewry P.R., Halford N.G. 2002. Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of Experimental Botany. Vol. 53. Pp. 947-958.
- Shewry P.R. 2007. Improving the protein content and composition of cereal grains. Journal of Cereal Science. Vol. 46. Pp. 239 - 250.