Published December 31, 2015
| Version v1
Figure
Open
Fig. 5 in The Impact Of Hydrothermal Conditions During Vegetation Period On Grain Quality Traits Of Oat
Authors/Creators
Description
Fig. 5. β-glucan content and hydrothermal coefficient of phase 1 and 2 for cultivars A: D – 'Laima', B – 'St.Darta', A – 'Arta', E – 'Cwal', L – 'Scorpion', F – 'Pergamon', 1 – HTC1, 2 – HTC2.
Notes
Published as part of Vīcupe, Zaiga, Jansone, Zaiga & Brunava, Linda, 2015, The Impact Of Hydrothermal Conditions During Vegetation Period On Grain Quality Traits Of Oat, pp. 375-381 in Acta Biologica Universitatis Daugavpiliensis 15 (2) on page 378, DOI: 10.5281/zenodo.12646063
Files
figure.png
Files
(155.7 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:7092d2d536ad913808df9611bbdbddd5
|
155.7 kB | Preview Download |
Linked records
Additional details
Related works
- Is part of
- Journal article: 10.5281/zenodo.12646063 (DOI)
- Journal article: urn:lsid:plazi.org:pub:AA01FFDEFF96FFB8F5375B6E964DEC61 (LSID)