Antioxidant and Antibacterial Activity of Vitis Vinifera
Creators
- 1. Professor, School of Pharmaceutical Science, Jaipur National University, Jaipur, India
- 2. Assistant Professor, School of Pharmaceutical Science, Jaipur National University, Jaipur, India
- 3. M. Pharm (Pharmacology), School of Pharmaceutical Science, Jaipur National University, Jaipur, India
Description
Grapes (Vitis vinifera) are usually known grape species that belong to the Vitis genus in the Vitaceae family and come from western Asia and southern Europe. This normally grows well in temperate countries. Many studies show that the consumption of grapes and various other parts of the fruit, especially the leaf, provides many health benefits. These are universally appreciated fruit for their delicacy, nutrition and are recognised as a functional food. The skin leaf and seeds of grapes are known to be rich sources of phenolic compounds, both flavonoids, and non-flavonoids. Grape leaf expressed high antioxidant and antimicrobial properties compared to grape skin extract which explained the medicinal activities of grape leaf extract. This review highlights the antioxidant and antibacterial activity of Vitis vinifera leaf. The various scientific databases and search engines such as PubMed, Elsevier, Springer, Frontiers, Google Scholar, Scopus, Science Direct, and MDPI provide various informations about the antioxidant and antibacterial properties of Vitis vinifera leaf, seed, stem. In some countries, grapes are utilised for traditional uses, such as drug therapy for blood- forming, anemia, allergies, wound care, colds and flu, carminative, bronchitis, diarrhoea, and anti- phlegm. The main phytochemical compounds in Vitis vinifera are phenolic compounds, aromatic acids, flavonoids, proanthocyanidins, and stilbenoids. Vitis vinifera has been highlighted by its many positive effects on human health, including antibacterial, anti-inflammatory, and antioxidant activity due to its rich phytochemical content. Vitis vinifera shows as a vital and renowned source of compounds with important biological activity. Wines and winery bioproducts, such as grape pomace, skins, leaf and seeds, are rich in bioactive compounds against a wide range of human pathogens, including bacteria, fungi, and viruses. However, little is known about the biological properties of vine leaves.
Abstract (English)
Grapes (Vitis vinifera) are usually known grape species that belong to the Vitis genus in the Vitaceae family and come from western Asia and southern Europe. This normally grows well in temperate countries. Many studies show that the consumption of grapes and various other parts of the fruit, especially the leaf, provides many health benefits. These are universally appreciated fruit for their delicacy, nutrition and are recognised as a functional food. The skin leaf and seeds of grapes are known to be rich sources of phenolic compounds, both flavonoids, and non-flavonoids. Grape leaf expressed high antioxidant and antimicrobial properties compared to grape skin extract which explained the medicinal activities of grape leaf extract. This review highlights the antioxidant and antibacterial activity of Vitis vinifera leaf. The various scientific databases and search engines such as PubMed, Elsevier, Springer, Frontiers, Google Scholar, Scopus, Science Direct, and MDPI provide various informations about the antioxidant and antibacterial properties of Vitis vinifera leaf, seed, stem. In some countries, grapes are utilised for traditional uses, such as drug therapy for blood- forming, anemia, allergies, wound care, colds and flu, carminative, bronchitis, diarrhoea, and anti- phlegm. The main phytochemical compounds in Vitis vinifera are phenolic compounds, aromatic acids, flavonoids, proanthocyanidins, and stilbenoids. Vitis vinifera has been highlighted by its many positive effects on human health, including antibacterial, anti-inflammatory, and antioxidant activity due to its rich phytochemical content. Vitis vinifera shows as a vital and renowned source of compounds with important biological activity. Wines and winery bioproducts, such as grape pomace, skins, leaf and seeds, are rich in bioactive compounds against a wide range of human pathogens, including bacteria, fungi, and viruses. However, little is known about the biological properties of vine leaves.
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IJTPR,Vol11,Issue5,Article16.pdf
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Additional details
Dates
- Accepted
-
2021-11-02
Software
References
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