Published June 13, 2024
| Version v2
Journal article
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OUTPUT OF FINISHED PRODUCT IN FLOUR PRODUCTION
Description
This article investigates the processes involved in the production of flour and the factors influencing the output of finished products. By analyzing existing literature and conducting empirical studies, the research aims to provide a comprehensive overview of optimizing flour production. The study identifies key variables affecting production efficiency and suggests methodologies for improving yield and quality.
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198-200 Xolmurodova S new MJST.pdf
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References
- 1. Kent, N. L., & Evers, A. D. (1994). *Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture*. Elsevier.
- 2. - Posner, E. S., & Hibbs, A. N. (2005). *Wheat Flour Milling*. AACC International.
- 3. - Peña, R. J. (2002). Wheat for bread and other foods. In *Bread Wheat: Improvement and Production* (pp. 483-542). FAO Plant Production and Protection Series.