Published June 30, 2024 | Version CC-BY-NC-ND 4.0
Journal article Open

Food Safety & Security in India: Prospectous and Challenges

Creators

  • 1. Department of Commerce, DSB Campus, Kumaun University Nainital, Uttarakhand India.

Contributors

  • 1. Department of Commerce, DSB Campus, Kumaun University Nainital, Uttarakhand India.
  • 2. Department of Commerce, DSB Campus Campus, Kumaun University Nainital, Uttarakhand India.

Description

Abstract: Food safety and food security are critical aspects of ensuring the health and well-being of populations worldwide. While they are interconnected, they address different aspects of the food supply chain. Food safety refers to handling, preparing and storing food in ways that prevent foodborne illness and contamination. This encompasses a wide range of practices aimed at ensuring that food remains safe at all stages of production, processing, distribution and consumption. Ensuring food safety is a fundamental component of food security. Unsafe food can lead to health issues that compromise an individual's ability to utilize food effectively. This paper is an attempt to throw light on food standard crises often and food safety issues.

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Additional details

Identifiers

DOI
10.54105/ijfe.C1015.03030624
EISSN
2583-1275

Dates

Accepted
2024-06-15
Manuscript received on 01 June 2024 | Revised Manuscript received on 11 June 2024 | Manuscript Accepted on 15 June 2024 | Manuscript published on 30 June 2024.

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