Published April 20, 2018 | Version v1
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Figure 3 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

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  • 1. Marche Politechnic University, Ancona, Italy

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Figure 3 Number of exclusive wild taxa used as food for each region.

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10.3897/ib.5.22297 (DOI)