Published December 27, 2023 | Version v1

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Eurasian Journal of Food Science and Technology_2023 Volume_7 Issue_2

Eurasian Journal of Food Science and Technology (EJFST) (Other)

Eurasian Journal of Food Science and Technology_2023 Volume_7 Issue_2

Antimicrobial Activity of Edible Surface-active Xanthan Gum Coating Enriched with Different Extracts and Effect on Quality of Rainbow Trout (Onchorhyncus mykiss), page: 59-73

Serotonin Values According to Nutritional Habits of University Students and Its Effect on Academic Achievement, Quality of Life, page: 74-84

The Effect of New Concepts Used for Meat on Neophobia, page: 85-95

Reduction of Arsenic Level in Rice by Different Preparation and Cooking Methods, page: 96-104

An Investigation of Consumers' Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province, page: 105-119

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Issued: 2023-12-27

Repository URL: https://dergipark.org.tr/en/pub/ejfst

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DOI

Resource type

Journal

Publisher

Zenodo

Published in

Eurasian Journal of Food Science and Technology (EJFST), 7(2), 59-119, ISSN: 2667-4890, 2023.

Languages

English

License: Creative Commons Attribution 4.0 International

The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more

Technical metadata

Created: June 17, 2024
Modified: June 17, 2024