Formulation And Evaluation Of Herbal Face Gel Using Cucumber Fruit Extract

Objective:

The present investigation aims at development and evaluation of face gel using of extract from Cucumis sativus L fruit

Methods:

Carbopol, different quantities of Cucumis sativus L extract, benzyl alcohol, glycerine, orange oil, and the necessary amount of distilled water were used to produce the gels. The pH of the skin (6.8–7) was then maintained by adding triethanolamine dropwise. The prepared compositions were assessed for skin irritation, Spreadability, homogeneity, pH, and physical appearance. Stability investigations have adhered to ICH recommendations.

Result:

The current work was completed on the formulation and assessment of the herbal gel. A number of factors are taken into consideration when evaluating gel, including its colour, consistency, pH, Spreadability, grittiness, stability, homogeneity, and skin irritancy test results.