Blumea balsamifera (Sambong) Extract as a Therapeutic Ice Cream

The use of medicinal plants for health treatment, cure or even disease prevention can be considered one of the oldest forms of medical practice. This study proposes developmental research to create a convenient delivery system from extracted Blumea balsamifera (Sambong) in production as a therapeutic ice cream that would make it readily available for consumers to buy and consume as a tasty treat, while potentially providing a natural and effective treatment for diseases and illnesses such as colds, coughs, and kidney problems. To determine the acceptability of the Blumea balsamifera extract, the researchers conducted a sensory evaluation. Twenty (20) participants, consisting of Canteen Staff, TLE teachers, Science teachers. and parents are chosen as evaluators. The assessment focuses on key sensory attributes, including appearance, aroma, taste, and texture. Additionally, participants provide feedback on the overall acceptability of the product.