Published May 16, 2024
| Version v1
Dataset
Open
Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
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1.
National Centre for Technology and Food Safety
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2.
Fundacion Agencia Aragonesa para la Investigacion y el Desarrollo
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3.
Universidad de Zaragoza
Description
This dataset contains the raw data corresponding to the figures and tables of the publication with DOI 10.3390/app14104016, as well as the accession numbers assigned to the related sequencing data.
Files
raw_data_10.3390_app14104016.csv
Files
(763.9 kB)
| Name | Size | Download all |
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md5:4c5a2d9ce4d19a4cbabb3c86b1544690
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763.5 kB | Preview Download |
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md5:75c6f0a9d67abc63d947876f91eb27b0
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360 Bytes | Preview Download |