A Study on Production and Distribution of Dairy Products With Reference To Aavin Sholinganallur

The primary focus of the study is on efficiency, quality control, and technical developments in the analysis of Aavin Sholinganallur's dairy production operations. Its objective is to assess how well the current manufacturing techniques guarantee maximum efficiency and uphold superior standards of quality. The study also aims to evaluate how technological innovations are incorporated into industrial processes in order to improve output and product quality. In addition, monitoring customer satisfaction with Aavin dairy products and evaluating the efficacy of distribution channels are additional goals. The investigation of distribution networks is included in the analysis, along with suggestions for enhancement and optimization to guarantee prompt and effective product delivery to customers. The research also examines the labor burden in Aavin production, pointing out possible areas for resource allocation and optimization. In addition, the study intends to assess product waste and devise plans to reduce waste during the manufacturing and delivery phases. By thoroughly addressing these goals, the study hopes to offer insightful information about the distribution and manufacturing of dairy products at Aavin Sholinganallur, enabling the company to make well-informed decisions and pursue on-going improvement projects.