Published April 8, 2024
| Version v1
Data paper
Open
Biochelates from spent coffee grounds increases iron levels of Dutch cucumbers but affects their antioxidant capacity
Creators
Description
This PDF contains a couple of suplemental information to the paper titled "Biochelates from spent coffee grounds increases iron levels of Dutch cucumbers but affects their antioxidant capacity" to be published in the journal "Antioxidants".
Files
Supplemental information.pdf
Files
(128.7 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:d0e2a7295ffe480e8d58ff4c079c95e9
|
128.7 kB | Preview Download |