Comprehensive Insights into Milk Fever: Causes, Symptoms, Treatment and Prevention Strategies

Dairy farming stands as a cornerstone of agricultural economies worldwide, supplying essential nutrition in the form of milk and dairy products. However, within the realm of dairy herd management, one persistent challenge is emerging i.e. milk fever, scientifically known as hypocalcemia. This metabolic disorder strikes dairy cows in the critical periparturient period, presenting a cascade of detrimental effects on both the animals' health and farm productivity.

Milk fever occurs primarily during the transition from late pregnancy to early lactation when calcium demands soar to support milk production. Despite the advancements in veterinary science and herd management practices, it remains a prevalent concern, affecting dairy herds globally. The repercussions of milk fever extend beyond mere health implications, encompassing financial losses, compromised animal welfare, and diminished milk quality.