Published March 8, 2024
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Effect of water renewals during beans soaking on the level of isoflavones in Okara.
Description
Supplementary figure 1. Effect of water renewals during beans soaking on the level of isoflavones in Okara.
A. Okara made from entire beans. B. Okara made from dehulled beans.
*: significant difference with 0 renewal (p<0,05)
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Dates
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2024-03-08Supllementary figure